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At that time cake hoops--round molds for shaping cakes that were placed on flat baking trays--were popular. Many cakes made at this time still contained dried fruits (raisins, currants, citrons).It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. The Cassell's New Universal Cookery Book [London, 1894] contains a recipe for layer cake, American (p. Butter-cream frostings (using butter, cream, confectioners [powdered] sugar and flavorings) began replacing traditional boiled icings in first few decades 20th century.
However, just crumpling the bag inside a cereal packet renders any other sound unintelligible. During the recent total solar eclipse in the US, I overlapped my hands, using the gaps between my fingers to form "pinholes".An earlier question in The Last Word gave warnings about eating leftover rice.I have seen this advice before, saying it is not safe to keep cooked rice for more than a short time, even in the fridge.Cakes can be large or small, plain of fancy, light or rich.Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.